HOW CHOCOLATE TOOK OVER EASTER

Easter is a time of celebration and one of the most beloved traditions of this holiday is the giving and receiving of chocolate eggs. Where did this practice come from and how did it become so popular?  

The egg is a symbol of new life and rebirth. It is said to represent the emergence of Jesus from the tomb.

The history of chocolate eggs and gift-giving at Easter can be traced back to the early 19th century in Europe. During this time, chocolate became more widely available and affordable, quickly becoming a popular treat for special occasions. The first chocolate Easter eggs were made in France and Germany in the early 19th century, using techniques developed by chocolatiers. These early chocolate eggs were made of dark chocolate and were often bitter, which made them more popular with adults rather than children.

The first milk chocolate egg was produced by British chocolate manufacturer J.S. Fry & Sons in 1873. The company had developed a new process for making chocolate that used condensed milk, which made the chocolate smoother and creamier. This made chocolate more appealing to children, and the company started marketing their milk chocolate eggs as Easter gifts.

In the early 20th century, other chocolate manufacturers started producing their own Easter eggs, and the tradition of giving chocolate eggs at Easter became more widespread. The eggs were often decorated with bright colours and wrapped in foil, making them even more appealing to children.

Today, the giving and receiving of chocolate eggs is a beloved Easter tradition around the world. From the simple pleasure of biting into a delicious piece of chocolate, to the joy of unwrapping a beautifully decorated egg, these treats are a symbol of the renewal and hope that Easter represents.

But beyond the pleasure of indulging in chocolate, the tradition of gift-giving at Easter serves as a reminder of the importance of generosity and kindness. By sharing gifts with loved ones, we celebrate the joy and abundance of life, and remind ourselves of the importance of giving back to others.

While chocolate can be thoughtful and enjoyable gifts for Easter, a rare antique print may be a more meaningful and long-lasting option. Unlike chocolate, which is consumable and temporary, an antique print can be appreciated and admired for years to come. It can also hold sentimental value and be a unique addition to someone's collection or home decor. Therefore, while chocolate is a delightful treat, a rare antique print can be a special and treasured gift that can be enjoyed each and every Easter for years to come. 

As you enjoy your chocolate eggs and share gifts with those you love this Easter, take a moment to reflect on the history and meaning behind these cherished traditions. And remember, the true gift of Easter lies not in the material things we give and receive, but in the love, compassion, and kindness we share with one another.

We love all things history at Antiquarian https://antiquarianprintshop.com.  We have rare antique prints for everyone. Decorative prints to suit any home or office décor. Why not surprise your special someone at Easter with one of our antique prints from our extensive collection.  Check it out here: https://antiquarianprintshop.com/collections/all